Sunday Lunch Menu

One Course £6.95, Two Courses £9.95, Three Courses £12.75

Starters

Soup of the day with a freshly baked bread roll and butter

Deep fried calamari with lemon and a garlic mayonnaise dip

Button mushrooms in a creamy garlic sauce

Duck and orange paté with warmed toast

Main Courses

Roast topside of beef with Yorkshire pudding

Roast of the day

A Cumberland sausage ring with red onion chutney sauce

Caramelised red onion tartlet topped with grilled goats cheese

Deep fried haddock in a crispy batter with vegetables of the day or mushy peas

All main courses are served with vegetables of the day and a choice of chips, roast or boiled potatoes

A selection of daily specials – Click Here to View

Desserts

Sticky toffee pudding with ice cream, cream or custard

Strawberry cheesecake with pouring cream

Chocolate and chestnut terrine with coffee cream sauce

Apple and cinnamon crumble with ice cream, cream or custard

Three scoops of locally made Woodland’s ice cream
Choose from vanilla, raspberry and honeycomb





The White Horse Inn, 21 High Street, Overton-on-Dee, Wrexham, LL13 0DT
Tel: 01978 710 111 Email: info@thewhitehorseoverton.co.uk