To Start
Home made soup of the day with a freshly baked bread roll and butter
£3.75
King prawns in filo pastry served with a sweet chilli dip
£4.95
Button mushrooms in a creamy garlic sauce with a roundel of buttered toast
£4.75
Duck and orange paté with warmed toast
£4.95
Deep fried calamari with lemon and a garlic mayonnaise dip
£4.95
Snacks
Dipping plate
Thai fishcake, tempura battered prawns, stuffed jalapeno peppers, piri piri chicken skewer, spicy wedges served with garlic mayonnaise and sweet chilli sauce
£5.95
Tapas plate
Deep fried calamari, chorizo bites, sweet cherry peppers stuffed with cream cheese, mixed olives served with garlic mayonnaise
£4.95
The white horse ploughman’s platter (lunch time only)
Ham, pork pie and mature cheddar cheese served with crusty bread, salad and pickles
£5.50
Jacket potato filled with a choice of: (lunch time only)
Cheese, chilli, prawns or tuna mayonnaise
£4.75 (additional fillings £2.00)
Freshly filled sandwich or baguette with a choice of: (lunch time only)
Ham, cheese, tuna mayonnaise or prawns with lemon mayonnaise
Served with a portion of chipped potatoes
£4.75
The Main Event
8oz sirloin steak (* #)
Served with onion rings and tomato
£11.95
8oz rump steak (* #)
Served with onion rings and tomato
£10.95
Additional sauces (creamy pepper, red wine and mushroom, stilton)
£1.50
The white horse mixed grill (*)
4oz rump steak, gammon, lamb chop, lincolnshire sausage and grilled tomato
£10.95
Oven baked gressingham duck breast (*)
Baked pink and served with orange and redcurrant jus
£9.95
Breaded chicken kiev (*)
Breast of chicken stuffed with garlic butter, bread crumbed and oven baked
£8.95
Grilled 10oz horseshoe gammon steak served with pineapple and a fried egg (* #)
£8.95
Braised lamb shanks in either a mint gravy or red wine and rosemary sauce (*)
£9.95
Freshly battered haddock deep fried and served with mushy peas (* #)
£6.95
Roast fillet of scottish salmon oven roasted and served with a béarnaise sauce (*)
£8.95
Whole tail scampi in breadcrumbs (* #)
£7.95
Caramelised red onion tartlet topped with goats cheese and baked in the oven (* #)
£8.95
Asparagus, broad bean and roasted garlic risotto
Arborio rice with asparagus and broad beans combined with a creamy roasted garlic sauce
£7.95
* – Served with chips, jacket or potato of the day, plus vegetables of the day or peas
# – Small portion available
A Selection of Daily Specials – Click Here to View
Desserts
Sticky toffee pudding with vanilla ice cream, cream or custard
£3.50
White chocolate and strawberry cheesecake with pouring cream
£3.75
Chocolate and chestnut terrine with coffee cream sauce
£3.75
Apple and cinnamon crumble with vanilla ice cream, cream or custard
£3.50
Three scoops of locally made Woodland’s ice cream
Choose from vanilla, raspberry and honeycomb
£3.50
Side Orders
Garlic bread slices with cheese
£2.25
Onion rings
£1.95
A bowl of chips
£1.95 (with cheese £2.95)
